Cinnamon Butternut Chicken Pasta with Toasted Walnuts
Think winter comfort food. The aroma of cinnamon and roasted butternut squash filling the kitchen and drawing everyone in. This seasonal dish is built around peak winter ingredients, using cinnamon in a savory way — one of the most anti-inflammatory spices we don’t eat enough of — balanced with protein, fiber, and healthy fats to nourish without feeling heavy. With 51 grams of protein per serving, it delivers true comfort with real strength behind it.
View THE Recipe